A chocolaty rush accompanied by caramel will captivate your senses from the very first sip of Marvahulla. Our personal favourite for an espresso coffee.
One of our bestselling coffee in India, Marvahulla hails from one of the last remaining coffee estates in the famed Nilgiri Mountains. It is known for its high peaks and luscious Arabica beans. The coffee bean grows denser (i.e. more flavourful) since it takes longer to mature at that height. These conditions also make it difficult for insects and pests to survive reducing the farm's dependence on chemicals.
Region: Nilgiris, Tamil Nadu
Process: Washed Parchment
Altitude: 5000 Feet
Best with: Espresso Coffee, South Indian Filter, Moka Pot, Electric Brewer, Cold Brew
Cupper's Notes: Cocoa and Caramel
- This dark roast coffee is perfect to brew a rich body espresso coffee. It pairs beautifully with milk.
- Each coffee bean of Marvahulla is roasted to perfection and is tested and cupped for quality and taste after each roasted batch.
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