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Halley Huli 10 | Medium Roast Coffee

Hailing from Kerehaklu Estate, this coffee has been processed using traditional aerobic fermentation, resulting in its aromatic, fruity flavours. bursting with the notes of Ripe Jackfruit, Banana, Passionfruit, and Jasmine Flowers.

Region: Chikmaglur, Karnataka
Process: Natural Sun-Dried
Altitude: 3750 Feet
Best with: Clever Dripper, Aeropress, V60, French Press, Electric Brewer
Cupper's Notes: Ripe Jackfruit, Banana, Passionfruit, and Jasmine Flowers

- A lot of precision and care goes into roasting and cupping all our coffees.
- Like all our coffees, this coffee is roasted fresh and shipped to you in bio-degradable bags within 24 hours of roasting it.

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