Sirvase Estate (Medium Roast)

Welcoming the New Year sunrise with a new coffee.

This coffee comes from Sirvase village on the edge of the Muthodi Wildlife Sanctuary. The soil is rich in humus and organic matter with abundant natural minerals, rare soil microbes and soil fungi which makes this naturals coffee a chorus of sweetness with notes of marmalade and toffee, and captures the senses with aromatic splash.

Region: Chikmagalur, Karnataka
Process: Natural
Altitude: 3400 Feet 
Best with: Moka Pot, Pour Over, AeroPress, Espresso, Electric Brewer
Cupper's Notes: Apples, Marmalade, and Toffee

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