When we cupped our Red Honey coffee this time, we were amazed at the flavour clarity of jaggery and red apples in the cup. Sweetly backed by hints of sweet spices, we recommend brewing this coffee black.
What's With The Name?
The name comes from this coffee’s cherries and the way the coffee bean is processed. Coffee cherries are picked when they’re fully red in colour (separating them from the yellow, unripe cherries). The cherries are then washed and each coffee bean is shade processed. Shade processing slows down the drying time, resulting in higher fermentation of the beans giving this coffee a sweeter taste (almost like adding a drop of honey) making it one of our best medium roast coffees.
Region: Chikmaglur, Karnataka
Process: Honey Sun-dried
Altitude: 3500 Feet
Best with: Moka Pot, Pour Over, AeroPress, Espresso, Electric Brewer
Cupper's Notes: Red Apple, Sweet Spices, & Jaggery
- We highly recommend trying Red Honey, as an espresso coffee or an Aeropress.
- All our coffees are packed in bio-degradable packs and shipped within 24 hours of roasting.
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