All of you have loved our ultra dark Gowri Estate and this time it’s back as a Dark Roast.
We held this little delight back for you all to enjoy during these crisp winter months. Encapturing the Christmas spirit with its notes, trust us to enjoy Caramel Custard, Marzipan, Nutmeg, Chestnuts in every sip of our Gowri Honey. The higher elevation of this coffee farm and rich soil present here produces a more flavourful cup of coffee compared to lower elevation farms. Our Gowri has also won the ‘Best Indian Arabica Fine Cup’ award in 2017.
Region: Yercaud / India
Process: Honey Sun-dried
Altitude: 4400 Feet
Best with: Espresso, Clever Dripper - PourOver, AeroPress, V60, French Press,
Cupper's Notes: Caramel Custard, Marzipan, Nutmeg and Chestnuts.
- Our fresh coffee beans are roasted in Mumbai, daily.
- All our single origin Arabica coffees go through testing and quality checks at the farm and roast level to ensure a quality and delicious cup each time.
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