This unique coffee has been fermented in jaggery before being processed through washed parchment. And the flavour notes have been further nuanced by roasting it Medium-Dark.
This washed coffee comes from Melkodige/Santhagiri Estate situated at 4000 feet. This Estate has won the AAA Sustainable Coffee Award in the past and is one of the top biodiversity hotspots in the world.
Region: Chikmagalur, Karnataka
Process: Jaggery Fermented, Washed Parchment
Altitude: 4000 Feet
Best with: Clever Dripper - PourOver, AeroPress, V60, French Press
Cupper's Notes: Toffee, Hazelnuts & Yuzu
- Our fresh coffee beans are roasted in Mumbai, daily.
- All our single origin Arabica coffees go through testing and quality checks at the farm and roast level to ensure a quality and delicious cup each time.
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