An oaky deliciousness balanced by the subtle sweet notes of Jersey Caramel & Vanila, introducing our new dark roast coffee, Papakuchi Estate.
The region boasts of fertile soil, diverse vegetation and a balanced climate which ecologically contributes to the unique flavour of Papakuchi Coffee. It ensures the highest quality green coffee beans that we source and then roast and custom grind the beans to ground coffee powder suitable for your coffee maker.
Region: Coorg, Karnatakka
Process: Pulp Sun-Dried
Altitude: 3400 Feet
Best with: Espresso, Clever Dripper, Cold Brew, Moka Pot, South Indian Filter
Cupper's Notes: Jersey Caramel, Oak, & Vanila
- It makes for a great filter coffee.
- Each bag of Papakuchi coffee whole beans/ground coffee powder is shipped to you within 24 hours of roasting
We have always enjoyed bringing uniquely processed coffees to you. With our two new Nano-Lots of Tat Tvam Asi Organic, we want...View full product details
We have always enjoyed bringing uniquely processed coffees to you. With our two new Nano-Lots of Tat Tvam Asi Organic, we want you...View full product details
NEW LAUNCH!Creamy Hazelnut butter sprinkled with crushed cacao, our Tat Tvam Asi Organic dark roast brews a cup with envious...View full product details