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Our New Coffee Release

Tat Tvam Asi Organic | Dark Roast Coffee

NEW LAUNCH!
Creamy Hazelnut butter sprinkled with crushed cacao, our Tat Tvam Asi Organic dark roast brews a cup with envious clarity.

This delicious coffee is available at an introductory special price just for a week!

Region: Chikmaglur, Karnataka
Process: Washed Parchment
Altitude: 4590 Feet
Best with: Clever Dripper, Aeropress, V60, French Press, Electric Brewer
Cupper's Notes: Hazelnut, Butter, Cacao

What's so special?
The estate harnesses Organic Farming based on sustainable principles of Permaculture with its strong aim to conserve and promote biodiversity through Organic/Agro-Forestry, Annual Reforestation, Water/Soil Conservation, Off-Grid Living and Sustainable Tourism. The Arabic coffee (Kauveri, selection 9) is shade-grown under the native canopy of forest trees of over 50 species like wild ficus, java plum, jackfruit, 12 varietals of citrus, red cedar, rosewood etc resulting in the stellar fruity & floral cup that you'll savour in this cup.

Note
- A lot of precision and care goes into roasting and cupping all our coffees.
- Like all our coffees, this coffee is roasted fresh and shipped to you in bio-degradable bags within 24 hours of roasting it.

Qty

Kelagur Washed 2022 Harvest | Ultra Dark Roast Coffee

Rs. 750.00

An ultra dark, buttery coffee that helps us ease into the day smoothly.

This washed coffee comes from Kelagur Estates situated at 3500 feet. Kelagur Estates is a member of Specialty Coffee Association of India (SCAI) and exports most of its coffee to Australia, Germany, Sweden and Switzerland. It also has its own pulping and curing facilities that ensure coffee is always processed at peak freshness for optimum flavour.

Region: Chikmagalur, Karnataka
Process: Washed Parchment
Altitude: 3500 Feet
Best with: Espresso, French Press, South Indian Filter, Moka Pot, Electric Brewer, Cold Brew
Cupper's Notes: Roasted Chestnuts, Almond & Cocoa.

Note
- Our fresh coffee beans are roasted in Mumbai, daily.
- All our single origin Arabica coffees go through testing and quality checks at the farm and roast level to ensure a quality and delicious cup each time.

Qty

Tat Tvam Asi Naturals | Without Yeast | Medium-Light Roast Coffee

Rs. 690.00

We have always enjoyed bringing uniquely processed coffees to you. With our two new Nano-Lots of Tat Tvam Asi Organic, we want you to try two anaerobic naturals coffees that have undergone carbonic maceration.

Region: Chikmaglur, Karnataka
Process: Anaerobic Naturals
Altitude: 4590 Feet
Best with: Clever Dripper, Aeropress, V60, French Press, Electric Brewer
Cupper's Notes: Mosambi, Nectarine, Rose Water

What's So Special?
Post selective picking, the cherries are fermented in a CO2 rich environment known as Carbonic Maceration (for 48 hours). During this process this particular lot was fermented without Yeast. Post fermentation the cherries were dried over raised beds, with Cascara Tisane sprayed over them three times a day. This process has imparted complexity that you will savour in every cup of this Nano-Lot.

What's So Special About Tat Tvam Asi Estate?
The estate harnesses Organic Farming based on sustainable principles of Permaculture with its strong aim to conserve and promote biodiversity through Organic/Agro-Forestry, Annual Reforestation, Water/Soil Conservation, Off-Grid Living and Sustainable Tourism. The Arabic coffee (Kauveri, selection 9) is shade-grown under the native canopy of forest trees of over 50 species like wild ficus, java plum, jackfruit, 12 varietals of citrus, red cedar, rosewood etc resulting in the stellar fruity & floral cup that you'll savour in this cup.

Note
- A lot of precision and care goes into roasting and cupping all our coffees.
- Like all our coffees, this coffee is roasted fresh and shipped to you in bio-degradable bags within 24 hours of roasting it.