Experience fruity notes with a sweet nutty finish in our single origin Indian coffee. Our Melkodige coffee is a naturals coffee, that has been roasted medium light. Best enjoyed black!
This natural sun-dried coffee comes from Melkodige Estate situated at 4000 feet. This Estate has won the AAA Sustainable Coffee Award in the past and is one of the top biodiversity hotspots in the world.
Region: Chikmagalur, Karnataka
Process: Natural Sun-dried
Altitude: 4000 Feet
Best with: Espresso, Clever Dripper - PourOver, AeroPress, V60, French Press,
Cupper's Notes: Custard Apple Cream, Guava, Shortbread Cookies, & Grapefruit
- Our fresh coffee beans are roasted in Mumbai, daily.
- All our single origin Arabica coffees go through testing and quality checks at the farm and roast level to ensure a quality and delicious cup each time.
Exclusive KCROASTERS Release!
After the immense love that we received for Sheildtail 9 & Sheildtail 10, we saved this exclusive release for International Coffee Day.
What's In The Name?
Reptilian by name, reptilian at first sight - but actually a fish.
Snakeheads are the most common and dominant group of air-breathing freshwater fish in India - and ones that have piqued our communal ecological interests. In the coffee yard, we took it up a notch this season with this naturally processed coffee - using our spring water - the habitat for Kerehaklu’s Snakeheads. We can honestly say that these are the best coffees ever produced - and only apt to name it after the ‘murrel’ as we call it in Kannada.
The snakehead is an indigenous fish to India which are present in these very spring water-fed lakes within Kerehaklu - giving it its name
Why The '10' In The Name?
The 10 in the name actually refers to the Selection 10 varietal that we have chosen exclusively for you all. This lot is a carefully processed Selection 10 from the Nandi Block of Kerehaklu. The plants are intercropped with citrus, below a canopy of fig trees. The Snakehead Natural Process was undertaken where the fruits were first harvested selectively from the bushes and a ripe-only approach. These were then brought back, rinsed thoroughly with floats removed. Following that, the fruits fermented in whole-fruit but under spring water and within barrels - with certain parameters regularly checked.
These were then dried on raised beds for ten days with regular raking and sorting.
Region: Chikmaglur, Karnataka
Process: Washed Parchment
Altitude: 3750 Feet
Best with: Clever Dripper, Aeropress, V60, French Press, Electric Brewer
Cupper's Notes: Smoked Pineapple, Jackfruit, Apple
- A lot of precision and care goes into roasting and cupping all our coffees.
- Like all our coffees, this coffee is roasted fresh and shipped to you in bio-degradable bags within 24 hours of roasting it.
A symphony of flavours celebrating monsoon in its truest sense.
Our Baarish Brews Blend is a bold coffee with soft bursts of fruitiness, just like those sunny days surprising us mid-monsoon. This Blend is also an ode to our relationship with Anāi Kādu Estate. We have sourced three uniquely processed coffees from the estate for the first time this year; the Cicada’s Song, the Blue Moon’s Flight, and the Plum-Headed Parakeet’s Chatter. We blended all these coffees to present to you our Baarish Brews Blend.
Surrounded by lush greenery, the estate is situated at a height of 3000 feet near the Devamachi Reserve Forest, a part of the Nagarhole Tiger Reserve in Coorg, Karnataka. Reflecting their fondness for animals, its name, ‘Anāi Kādu’, means elephant (Anai) and jungle (Kadu).
Best with: Moka Pot, Espresso Machine, Pour Over
Cupper’s Notes: Chocolate Brownie Pie, Rum, Hazelnuts & Forest Berries
- Our fresh coffee beans are roasted in Mumbai, daily.
- All our coffees go through testing and quality checks at the farm and roast level to ensure quality and a delicious cup each time.
Bringing a fruit burst for your palate with our new Medium/Light coffee, Papakuchi Red Honey.
We sourced our first ever speciality coffee from Coorg for the first time last year and it received a warm welcome from all of you. So this year, we've got a whole new lot of the Papakuchi Red Honey coffee as well! Roasted medium-light to accentuate the coffee's inherent fruitiness, of Peach, Black Forest Cherries, Plum & Blueberry Pie.
The region boasts of fertile soil, diverse vegetation and a balanced climate which ecologically contributes to the unique flavour of Papakuchi Coffee. It ensures the highest quality green coffee beans that we source and then roast and custom grind the beans to ground coffee powder suitable for your coffee maker.
Region: Coorg, Karnatakka
Process: Pulp Sun-Dried
Altitude: 3400 Feet
Best with: Clever Dripper, V60, Aeropress, French Press, Electric Brewer
Cupper's Notes: Peach, Black Forest Cherries, Plum & Blueberry Pie
- It makes for a great filter coffee.
- Each bag of Papakuchi coffee whole beans/ground coffee powder is shipped to you within 24 hours of roasting
Experience fruity notes with a sweet nutty finish in our single origin Indian coffee. Our Melkodige coffee is a naturals...View full product details
Exclusive KCROASTERS Release!After the immense love that we received for Sheildtail 9 & Sheildtail 10, we saved this exclusive release...View full product details
Call it a fruit burst if you will! Bursting with Blackcurrant, Apple, Blueberry & Blackberry our Purple Anaerobic coffee is...View full product details
Bringing a fruit burst for your palate with our new Medium/Light coffee, Papakuchi Red Honey.We sourced our first ever speciality coffee...View full product details
A symphony of flavours celebrating monsoon in its truest sense.Our Baarish Brews Blend is a bold coffee with soft bursts...View full product details