Playful hint of sweet spices with the fruitiness of Guava combines with a sweet caramel taste in one of our best medium roast coffee.
The name comes from this coffee’s cherries and the way the coffee bean is processed. Coffee cherries are picked when they’re fully red in colour (separating them from the yellow, unripe cherries). The cherries are then washed and each coffee bean is shade processed. Shade processing slows down the drying time, resulting in higher fermentation of the beans giving this coffee a sweeter taste (almost like adding a drop of honey) making it one of our best medium roast coffees.
Region: Chikmaglur, Karnataka
Process: Honey Sun-dried
Altitude: 3500 Feet
Best with: Moka Pot, Pour Over, AeroPress, Espresso, Electric Brewer
Cupper's Notes: Guava, Caramel, & Sweet Spices
- We highly recommend trying Red Honey, as an espresso coffee or an Aeropress.
- All our coffees are packed in bio-degradable packs and shipped within 24 hours of roasting.
An ultra dark, buttery coffee that helps us ease into the day smoothly.This washed coffee comes from Kelagur Estates situated...View full product details
A chocolaty rush accompanied by caramel will captivate your senses from the very first sip of Marvahulla. Our personal favourite...View full product details
A nutty ultra dark coffee with notes of roasted hazelnuts and marzipan. This Vienna roast coffee brews a delicious black...View full product details