One of the last remaining coffee estates in the famed Nilgiri Mountains, Marvahulla, situated at the height of 5000 feet, is known for its high peaks and luscious Arabica beans. The bean grows denser and more flavourful since it takes longer to mature at that height. These conditions also make it difficult for insects and pests to survive reducing the farm's dependence on chemicals. Our Marvahulla coffee opens with strong hints of dark chocolate interspersed with waves of molasses and caramel. 

Height: 5000 ft.
Cupping Notes: Cocoa and Molasses.

Doraikanal Estates is situated at a height of 4000 feet in the pristine Lower Pulney region of the Western Ghats. This farm is home to 200-year-old Shola trees under whose shade this award-winning coffee is cultivated using traditional organic methods. Doraikanal is for those of you who like their coffee strong and chocolatey. A sip from this cup begins with a delicate, nutty flavour and ends in an astonishing rush of cocoa. These delicious rich flavours go with milk or as black coffee (filter coffee).

Height: 4000 ft.
Cupping Notes: Roasted Chestnuts and Rich Cocoa

Our Poabs (organic) coffee comes from Poabs Organic Estates, Nelliyampathy, Kerala. Situated at 3500 feet and a biodynamic farm, it gives this natural sun-dried Poabs its unique nutty and fruity flavour profile. It is fair trade certified and is a member of SCA (Specialty Coffee Association). It manages notes of roasted almonds tossed in rich caramel with subtle hints of summer berries. Winner of Indian Speciality Coffee of 2017 award, this biodynamic estate coffee offers an exquisite flavour that are best enjoyed black (filter coffee).

Height: 3500 ft.
Cupping Notes: Roasted almonds, Caramel and Berries.