Moka Pot is a stovetop coffee maker that brews an espresso like dense, viscous coffee.
Begin by grinding about 20-22 grams of your favourite coffee as fine as you would for an espresso.
Fill the bottom half of your Moka Pot with hot water that's fresh off the boil.
Now fill the Moka Pot's filter basket with ground coffee powder and give a gentle shake to settle the powder evenly.
Securely place it into the bottom compartment.
Carefully fix on the pot's top part with the handle on the bottom chamber.
The bottom chamber will be hot so be careful.
Place the pot on stove on medium heat.
When the water in the bottom chamber starts boiling, the pressure will push a flow of coffee into the top chamber. You'll hear a bubbling sound when this happens.
If the flame's too hot, the coffee will explode upward. If it's too low, it'll burble lethargically.
A Moka Pot coffee can also be used to whip up a flavourful Tiramisu at home.
Coffee Recommendation: Gowri, Marvahulla, Doraikanal