Santhagiri | Dark Roast Coffee

This dark roast has some inherently sweet notes of Vanilla and toffee, with a dense mouthfeel of dark chocolate fudge. We've worked very closely with Santhagiri Estate over the years to experiment with processes and methods to produce a coffee that is inherently sweet. And we couldn't be more pleased with this year's harvest!

What's Special?
Santhagiri is a jaggery fermented coffee that boasts inherently sweet notes.
This washed coffee comes from Melkodige/Santhagiri Estate situated at 4000 feet. This Estate has won the AAA Sustainable Coffee Award in the past and is one of the top biodiversity hotspots in the world.

Region: Chikmagalur, Karnataka
Process: Jaggery Fermented, Washed Parchment
Altitude: 4000 Feet
Best with: Moka pot, Espresso, AeroPress, V60, French Press
Cupper's Notes: Vanilla Toffee & Dark Chocolate Fudge.

- Our fresh coffee beans are roasted in Mumbai, daily.
- All our single origin Arabica coffees go through testing and quality checks at the farm and roast level to ensure a quality and delicious cup each time.

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