This dark roast has some inherently sweet notes of Vanilla and toffee, with a dense mouthfeel of dark chocolate fudge. We've worked very closely with Santhagiri Estate over the years to experiment with processes and methods to produce a coffee that is inherently sweet. And we couldn't be more pleased with this year's harvest!
Santhagiri is a jaggery fermented coffee that boasts inherently sweet notes.
This washed coffee comes from Melkodige/Santhagiri Estate situated at 4000 feet. This Estate has won the AAA Sustainable Coffee Award in the past and is one of the top biodiversity hotspots in the world.
Region: Chikmagalur, Karnataka
Process: Jaggery Fermented, Washed Parchment
Altitude: 4000 Feet
Best with: Moka pot, Espresso, AeroPress, V60, French Press
Cupper's Notes: Vanilla Toffee & Dark Chocolate Fudge.
- Our fresh coffee beans are roasted in Mumbai, daily.
- All our single origin Arabica coffees go through testing and quality checks at the farm and roast level to ensure a quality and delicious cup each time.