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If you are someone who likes an authentic cup of coffee without any elements that hinder its taste, then you’ll love a French Press.
It is incredibly easy to make a cup of coffee in French Press, and in just a few steps, you will be able to sip an aromatic cup of coffee. Moreover, the coffee press is a self-contained device that occupies little space and is easily portable. Using a French Press gives you a full-bodied cup of coffee in a few minutes.
When it comes to coffee, we at KCROASTERS are passionate about the evolution of fresh coffee and making it accessible to as many people as possible, especially those just getting into the coffee-making world for the first time!
Our French Press Coffee Maker Collection is the ultimate stop for coffee lovers, a classic and convenient way to brew specialty coffee. After only 4 minutes of brewing time, you'll have a rich, full-bodied cup of coffee with an unmatched taste. So make a few coffee cups for friends and family with the Best French press from KCROASTERS without having to fuss with a lot of mess!
Simple to use, the french press is made up of two parts: an open-topped container to hold the coffee and water and a rod with a connected fine metal filter. When you place the filter over the coffee and plunge it down, you may pour out the liquid and filter it.
How To Brew A Perfect Cup Of Coffee With A French Press:
Before starting, bring about 350 ml of water to a boil. While the water boils, grind your coffee beans. French Press coffee requires coarse and evenly ground coffee powder.
We recommend a 1:10 coffee-to-water ratio to start with. So for 350 ml of water, you'll need 30 grams of coffee.
Add the coffee grounds to French Press and pour almost twice the water compared to the grounds.
Gently paddle the water-soaked coffee grounds. Let the coffee bloom for 30 seconds.
Now pour the remaining water over the coffee and place the lid gently on top. Don't plunge yet. Let the coffee steep for four minutes.
At exactly 4:00, you're ready to press. Firmly and steadily push the press down.
Pour the hot coffee into a cup as soon as you're done pressing. Don't let it rest because the coffee will continue to brew, resulting in over-extraction. The cup is yours!