Date palm jaggery - a rich, earthy, natural, sweetener, the raw jaggery can be enjoyed drizzled on desserts and salads or cooked down to a sticky glaze along with sour and spicy elements to give any dish a delicious golden brown finish. Jaggery is a great natural substitute to processed sugar. Instead of just empty calories, it gives the consumer a diverse range of essential minerals, vitamins and antioxidants. For people with diabetes, jaggery is safer than sugar as it carries a lower glycemic index.
A few recipes where we can use jaggery instead of sugar - tea, coffee, salad dressings, desserts - like jaggery instead of maple syrup, can be used to make traditional Indian sweets to western desserts like tea cakes
Shelf Life - 1 yr Storage Instructions - Keep it refrigerated